Super Duper Italian Nachos

Super Duper Italian Nachos

6
Jessica53214 13

"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"

Ingredients

17 m servings 952 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 952 kcal
  • 48%
  • Fat:
  • 66.9 g
  • 103%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1984 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.
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Reviews

6
  1. 8 Ratings

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These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. ...

Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at...

This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice...

Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese, alfreado sause, sun dried tomatoes, olives, sausage, dic...

I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add hamburger and chopped baccon, diced tomatos, black olives, chopped onion, and either some red or green ...

Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. I didn't get to taste too many of them because my coworkers ate the entire platter before I was done...