Super Duper Italian Nachos

Super Duper Italian Nachos

6
Jessica53214 12

"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"

Ingredients

17 m {{adjustedServings}} servings 952 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 952 kcal
  • 48%
  • Fat:
  • 66.9 g
  • 103%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1984 mg
  • 79%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. ...

Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at...

This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice...