Super Duper Italian Nachos

6 Reviews

Prep: 15 min
Cook: 2 min
Ready In: 17 min

“I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!” - by Jessica53214

Ingredients

1 (10 ounce) bag bag tortilla chips
1 pound shredded Monterey Jack cheese
3/4 cup Alfredo Sauce
1 small red onion, diced
1/3 cup sun-dried tomatoes, chopped
1/3 cup chopped pepperoncini
1/4 cup pitted Kalamata olives, chopped

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Metric US

Original recipe yields 4 servings

Directions

Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
Heat in microwave until the cheese has melted, 2 to 3 minutes.
Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition

Amount Per Serving (4 total)

Calories
952 cal
48%

Fat
66.9 g
103%

Carbs
55.1 g
18%

Based on a 2,000 calorie diet

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Reviews (6)

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Cortney

Mar. 5, 2008

"These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I..." See more think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better!"

CHRISTEL2003

Aug. 10, 2008

"Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 f..." See moreor about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them."

dsa

Feb. 4, 2008

"This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice combo..." See more for a change...Will make again and again.."

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