Super Duper Italian Nachos

Super Duper Italian Nachos

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    17 m
Jessica53214
Recipe by  Jessica53214

“I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.

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Reviews (6)

Rate This Recipe
Cortney
25

Cortney

These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better!

CHRISTEL2003
23

CHRISTEL2003

Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 for about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them.

dsa
17

dsa

This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice combo for a change...Will make again and again..

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 952 cal
  • 48%
  • Fat
  • 66.9 g
  • 103%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 36.7 g
  • 73%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 1984 mg
  • 79%

Based on a 2,000 calorie diet

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Restaurant Style Chicken Nachos

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Alicia's Italian Nachos