Super Duper Italian Nachos6 Reviews
- Prep: 15 min
- Cook: 2 min
- Ready In: 17 min
“I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!” - by Jessica53214
Original recipe yields 4 servings
- Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
- Heat in microwave until the cheese has melted, 2 to 3 minutes.
- Top nachos with onion, tomato, pepperoncini, and olives to serve.
Amount Per Serving (4 total)
- 952 cal
- 66.9 g
- 55.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I..." See more think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better!"
"Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 f..." See moreor about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them."
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