The Burger Your Mama Warned You About!

The Burger Your Mama Warned You About!


"I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!"

Ingredients 1 h 27 m {{adjustedServings}} servings 285 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Tips & Tricks
How to Grill Burgers

Watch five terrific tips for building and grilling the best burgers on the block.

Melt in your Mouth Meatloaf

See how to make delicious meatloaf in the slow cooker.

Rate recipe

Your rating


Reviews 11

  1. 15 Ratings


These had too much going on in them. The red onion, bell pepper and garlic took away from the great flavor of the burger. When making them however, I left 2 burgers plain without those as I had a picky eater over, the plain ones were great. The barbecue sauce added a great flavor and really enhanced the flavor you look for from a burger. Probably wouldn't make this again, I like other variations better.

Jordan M.

Excellent!! I made a few changes with this burger, I made 16 really thin patties and topped 8 of them with Cheese and then placed a patty on top of it to make 8 cheese-stuffed patties, so tender, wonderful!


Wow! These are GREAT and a bit too spicy for my family. Next time I will cut the red pepper back to maybe 1 1/4 tsp instead of 2 tsp. Other than that, all I can say is WOW!