Fried Banana Dessert

Fried Banana Dessert

6
leesa 1

"This banana recipe is a family favorite."

Ingredients 15 m {{adjustedServings}} servings 405 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
  2. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
  3. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
Tips & Tricks
How to Make Fried Sweet Plantains

See how to make fried sweet plantains.

Ice Cream Sandwich Dessert

See how to turn ice cream sandwiches into an impressive ice cream cake!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
lucybelle
12/23/2007

I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The sauce though, would have benefited from less alcohol - I probably used 2/3 of what the recipe stated and it still tasted like a bit too much. That said, I will still make this again - it was a fast, easy, and elegant dessert. Thank you!

AlliMarie
1/25/2010

I expected the chocolate sauce to be a little thicker. Also, I thought the alcohol was really over powering for me.

miltonjr
8/24/2011

After I cooked the bananas I dipped them in the chocolate sauce and then placed them on plate, I sprinkled them with confectioners sugar whipped cream in middle, nuts on top.!!!