Fried Banana Dessert

Fried Banana Dessert

6
leesa 1

"This banana recipe is a family favorite."

Ingredients

15 m {{adjustedServings}} servings 405 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
  2. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
  3. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The sauce though, would have benefited from less alcohol - I probably used 2/3 of what the recipe stated...

I expected the chocolate sauce to be a little thicker. Also, I thought the alcohol was really over powering for me.

After I cooked the bananas I dipped them in the chocolate sauce and then placed them on plate, I sprinkled them with confectioners sugar whipped cream in middle, nuts on top.!!!