Fried Banana Dessert5 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This banana recipe is a family favorite.” - by leesa
Original recipe yields 6 servings
- Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
- Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
- To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
Amount Per Serving (6 total)
- 405 cal
- 19.5 g
- 48.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The sauce though, would have benefited from less alcohol - I probably used 2/3 of what the recipe stated and i..." See moret still tasted like a bit too much. That said, I will still make this again - it was a fast, easy, and elegant dessert. Thank you!"
"I expected the chocolate sauce to be a little thicker. Also, I thought the alcohol was really over powering for me...." See more"
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