Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is fantastic and SO easy. Can be served hot or cold. I also tossed on dried cranberries for more color and to complement the gorganzola. SUPER recipe!!
Great recipe. Had guests over and wanted something a little different for our veggie dish. I didn't use any salt but added balsamic vinegar to the dish. People were fighting over the last of ...
This was great! Used pecans instead (because I thought we had walnut but didn't) and it still was very good! Definitely recommend
What a classy mix of flavors. I couldn't get enough. Gorgonzola can be a bit overpowering, so I just lightly sprinkled it, as well as the walnuts, over the asparagus as a garnish. I didn't ev...
Fantastic! I had only one recipe that I really liked for asparagus, but this one actually topped that one! Like the idea of dried cranberries, I'll try that next time.
Excellent taste - very nice flavour - we marinated in the olive oil and salt for 30 minutes.
This is so delicious and easy. I did exchange the gorgonzola with romano. I made this as side dish to take to a friend. It makes a great take along since it can be served room temperature.
Very good. I used pecans and goat cheese because that is what I had. Will make this again and maybe even add to the holiday table!
WOW. So simple, but SO perfect. I toasted the walnuts in a dry skillet on the stove instead of in the oven so I could keep a closer eye on them, but other than that, made no changes. What an awe...