“A sugar-free recipe for fresh lemonade.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 20 (4 ounce) servings
Directions
- In a small saucepan, combine SPLENDA® Granulated Sweetener and 1 cup water. Bring to boil and stir to dissolve SPLENDA® Granulated Sweetener. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition
Amount Per Serving (20 total)
- Calories
- 12 cal
- < 1%
- Fat
- 0 g
- 0%
- Carbs
- 3.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Because this proved to be just the right amounts of both Splenda and lemon juice for me I'll consider this a valuable reference recipe so that I get it right every time...." See more"
NURSESANDY
"I did have to make a few adjustments due to running out of Splenda, but it turned out great. Used 1 cup of Splenda and 3/4 cup sugar and followed the recipe otherwise as directed. Made it for our 4t..." See moreh of July celebration and everyone including the kids are raving about it."
Blender Woman
"This tasted as good as any homemade lemonade I tasted, which surprised me. I love lemonade in the summer, but know it is loaded with sugar, so I don't make it as often as I would like. I used the calc..." See moreulate button and changed the servings to make as many glasses as I wanted. I used Truvia, as I didn't have splenda, and it disolved right in the water. I may have more lemonade this year now when I get the craving."
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