Mediterranean Lemonade Spritzers

Mediterranean Lemonade Spritzers

2

"A refreshing alternative to lemonade. A syrup made with SPLENDA® Granulated Sweetener and fresh fruit juices is mixed with carbonated water and served over ice. Garnish with fresh mint leaves."

Ingredients

1 d 10 m {{adjustedServings}} servings 67 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA(R) Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  2. Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (6 fl oz) drink
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Reviews

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  1. 2 Ratings

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I used equal amounts Truvia in place of the Splenda. I think the potential for this recipe is good but as is, it's just way too sweet (even when using club soda) and the extreme honey flavor is ...

I didn't care for this at all. TOO much honey in it, it made me think I was drinking a liquid honey cough drop. I think it could be good but the honey needs to be reduced