Mediterranean Lemonade Spritzers

Mediterranean Lemonade Spritzers

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    1 d 10 m
Recipe by  Inspired by Home Cooks

“A refreshing alternative to lemonade. A syrup made with SPLENDA® Granulated Sweetener and fresh fruit juices is mixed with carbonated water and served over ice. Garnish with fresh mint leaves.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA® Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  2. Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

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Reviews (2)

Rate This Recipe
Sarah Jo
7

Sarah Jo

I used equal amounts Truvia in place of the Splenda. I think the potential for this recipe is good but as is, it's just way too sweet (even when using club soda) and the extreme honey flavor is a bit off-putting. I would like to try this again but I would cut the Truvia and the honey at least in half.

thedailygourmet
2

thedailygourmet

I didn't care for this at all. TOO much honey in it, it made me think I was drinking a liquid honey cough drop. I think it could be good but the honey needs to be reduced

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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