Mediterranean Lemonade Spritzers

2 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 1 day 10 min

“A refreshing alternative to lemonade. A syrup made with SPLENDA® Granulated Sweetener and fresh fruit juices is mixed with carbonated water and served over ice. Garnish with fresh mint leaves.” - by Inspired by Home Cooks

Ingredients

SYRUP:
3 cups pineapple juice
3 lemons, juiced
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup honey
Ice cubes
6 slices lemon
1 (2 liter) bottle carbonated water

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Metric US

Original recipe yields 16 servings

Directions

To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA® Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

Nutrition

Amount Per Serving (16 total)

Calories
67 cal
3%

Fat
0.1 g
< 1%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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Sarah Jo

Sep. 19, 2012

"I used equal amounts Truvia in place of the Splenda. I think the potential for this recipe is good but as is, it's just way too sweet (even when using club soda) and the extreme honey flavor is a bit ..." See moreoff-putting. I would like to try this again but I would cut the Truvia and the honey at least in half."

Blondeprincess

Aug. 16, 2011

"I didn't care for this at all. TOO much honey in it, it made me think I was drinking a liquid honey cough drop. I think it could be good but the honey needs to be reduced..." See more"

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