Mediterranean Lemonade Spritzers2 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 1 day 10 min
“A refreshing alternative to lemonade. A syrup made with SPLENDA® Granulated Sweetener and fresh fruit juices is mixed with carbonated water and served over ice. Garnish with fresh mint leaves.” - by Inspired by Home Cooks
Original recipe yields 16 servings
- To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA® Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
- Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
Amount Per Serving (16 total)
- 67 cal
- 0.1 g
- < 1%
- 18.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I used equal amounts Truvia in place of the Splenda. I think the potential for this recipe is good but as is, it's just way too sweet (even when using club soda) and the extreme honey flavor is a bit ..." See moreoff-putting. I would like to try this again but I would cut the Truvia and the honey at least in half."
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