Avocado-Mango Salsa

Avocado-Mango Salsa

111
julie 0

"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"

Ingredients 30 m {{adjustedServings}} servings 59 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
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Reviews 111

  1. 133 Ratings

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LHICKERS
8/21/2008

Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor.

chrisdwilliams
9/14/2009

Wow - beautiful, healthy, tasty! Modifications -- - Substitute juice of 1 lime for vinegar; - Start with 1/2 tsp salt and go up -- 1 tsp salt is too much for almost any recipe - Would probably be fine w/2 tsp olive oil - 1 Tbs was a little too much.

RUTHIEV
9/7/2008

I added a seeded & minced jalapeno to the recipe and served it over red snapper. HEAVEN!