Avocado-Mango Salsa

Avocado-Mango Salsa

107 Reviews 8 Pics
  • Prep

    30 m
  • Ready In

    30 m
julie
Recipe by  julie

“This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

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Reviews (107)

Rate This Recipe
LHICKERS
49

LHICKERS

Wow! I had a baby shower with way too many appetizers - the only one that was gone was this mango salsa. Costco has some delicious pre cut mango that made this super easy and delicious. Definitely let it sit in the refrigerator for about an hour before to get the full flavor.

chrisdwilliams
35

chrisdwilliams

Wow - beautiful, healthy, tasty! Modifications -- - Substitute juice of 1 lime for vinegar; - Start with 1/2 tsp salt and go up -- 1 tsp salt is too much for almost any recipe - Would probably be fine w/2 tsp olive oil - 1 Tbs was a little too much.

RUTHIEV
34

RUTHIEV

I added a seeded & minced jalapeno to the recipe and served it over red snapper. HEAVEN!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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