Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

92 Reviews 5 Pics
  • Prep

    30 m
  • Ready In

    30 m
julie
Recipe by  julie

“This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Share It

Reviews (92)

Rate This Recipe
ColleenK.
108

ColleenK.

I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp. more lime juice, and I substituted the black olives with a can of black beans b/c my husband hates olives, unfortunately. I'm surprised more people have not reviewed this outstanding recipe b/c it's THAT GOOD!

bestcook
67

bestcook

I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic and pepper and salt!After i put the Lime juice it didn't really need the olive oil so I didn't use it. Let marinade together a few hours! when ready to serve take just what you going to eat and add the avocado that way you don't waste all of it because the avacado turns brown! We thought this was the best ever!

TC
46

TC

This is truly amazing! The only thing I added was more avocado and black beans. It makes a lot, so if you have left-over just remember to keep the seed of the avocado in the salsa so the avocado doesn't turn brown. A++++++

More Reviews

Similar Recipes

Avocado, Tomato and Mango Salsa
(702)

Avocado, Tomato and Mango Salsa

Avocado Feta Salsa
(496)

Avocado Feta Salsa

Avocado Salsa
(204)

Avocado Salsa

Corn and Avocado Salsa
(67)

Corn and Avocado Salsa

Black Bean Avocado Salsa
(15)

Black Bean Avocado Salsa

Peach Avocado Salsa
(10)

Peach Avocado Salsa

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Avocado, Tomato and Mango Salsa

>

next recipe:

Super Easy and Spicy Black Eyed Pea and Corn Salsa