Tomato, Corn and Avocado Salsa88 Reviews
- Prep: 30 min
- Ready In: 30 min
“This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!” - by julie
Original recipe yields 4 cups
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Amount Per Serving (16 total)
- 68 cal
- 4.5 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (88)Rate This Recipe
"I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp. more..." See more lime juice, and I substituted the black olives with a can of black beans b/c my husband hates olives, unfortunately. I'm surprised more people have not reviewed this outstanding recipe b/c it's THAT GOOD!"
"I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic and pep..." See moreper and salt!After i put the Lime juice it didn't really need the olive oil so I didn't use it. Let marinade together a few hours! when ready to serve take just what you going to eat and add the avocado that way you don't waste all of it because the avacado turns brown! We thought this was the best ever! "
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