Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

88 Reviews
  • Prep: 30 min
  • Ready In: 30 min

“This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!” - by julie

Ingredients

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Adjust Servings

Original recipe yields 4 cups

Directions

  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 7.1 g
  • 2%
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Based on a 2,000 calorie diet

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Reviews (88)

Rate This Recipe
ColleenK.
103

ColleenK.

"I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp. more..." See more lime juice, and I substituted the black olives with a can of black beans b/c my husband hates olives, unfortunately. I'm surprised more people have not reviewed this outstanding recipe b/c it's THAT GOOD!"

bestcook
64

bestcook

"I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic and pep..." See moreper and salt!After i put the Lime juice it didn't really need the olive oil so I didn't use it. Let marinade together a few hours! when ready to serve take just what you going to eat and add the avocado that way you don't waste all of it because the avacado turns brown! We thought this was the best ever! "

TC
44

TC

"This is truly amazing! The only thing I added was more avocado and black beans. It makes a lot, so if you have left-over just remember to keep the seed of the avocado in the salsa so the avocado doe..." See moresn't turn brown. A++++++"

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