Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

105
julie 0

"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!"

Ingredients

30 m {{adjustedServings}} servings 68 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
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Reviews

105
  1. 133 Ratings

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I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp...

I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic a...

This is truly amazing! The only thing I added was more avocado and black beans. It makes a lot, so if you have left-over just remember to keep the seed of the avocado in the salsa so the avoca...