“Celery seed dressing is used to marinate this mixture of vegetables.” - by Abby y Salah
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
- Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
Nutrition
Amount Per Serving (4 total)
- Calories
- 319 cal
- 16%
- Fat
- 14.5 g
- 22%
- Carbs
- 48.4 g
- 16%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"It's O.K. but not great. Just an average salad - I didn't think it was anything special...." See more"
Logan B
"This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers, but I did have a green bell..." See more pepper, so I used that and sliced it nice and thin. For a bit more crunch, I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables. Overall, this was a really nice, simple salad that would work in almost any meal."
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