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Marinated Vegetable Salad

Marinated Vegetable Salad

Abby y Salah

Abby y Salah

Celery seed dressing is used to marinate this mixture of vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
  2. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MIHAELA
19

MIHAELA

8/29/2002

It's O.K. but not great. Just an average salad - I didn't think it was anything special.

Logan B
11

Logan B

3/16/2008

This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers, but I did have a green bell pepper, so I used that and sliced it nice and thin. For a bit more crunch, I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables. Overall, this was a really nice, simple salad that would work in almost any meal.

Vampixen
9

Vampixen

8/17/2010

This was Great One of the best Veggie Salads I have had in along time..B/f Loved it too..Thanks will make again

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