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Marinated Vegetable Salad

Marinated Vegetable Salad

Abby y Salah

Celery seed dressing is used to marinate this mixture of vegetables.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
  2. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
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Reviews

MIHAELA
19
8/29/2002

It's O.K. but not great. Just an average salad - I didn't think it was anything special.

Logan B
11
3/16/2008

This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers, but I did have a green bell pepper, so I used that and sliced it nice and thin. For a bit more crunch, I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables. Overall, this was a really nice, simple salad that would work in almost any meal.

Vampixen
10
8/17/2010

This was Great One of the best Veggie Salads I have had in along time..B/f Loved it too..Thanks will make again