Peanut Butter Ice Cream Topping43 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“For peanut butter lovers!” - by MsRonnie7
Original recipe yields 1 cup
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Amount Per Serving (8 total)
- 192 cal
- 8.1 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. ..." See more Do yourself a favor...either 1/2 the sugar, or double the PB. "
"I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wanted i..." See moret to."
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