Peanut Butter Ice Cream Topping

43 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“For peanut butter lovers!” - by MsRonnie7

Ingredients

1 cup white sugar
1/2 cup water
1/2 cup peanut butter

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Metric US

Original recipe yields 1 cup

Directions

Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition

Amount Per Serving (8 total)

Calories
192 cal
10%

Fat
8.1 g
13%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

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Reviews (43)

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138

Laura

Jul. 26, 2008

"I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. ..." See more Do yourself a favor...either 1/2 the sugar, or double the PB. "

Jilly

Jun. 22, 2009

"I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wanted i..." See moret to."

Wendy

Jul. 6, 2007

"Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again...." See more"

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