Peanut Butter Ice Cream Topping

Peanut Butter Ice Cream Topping

49 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
MsRonnie7
Recipe by  MsRonnie7

“For peanut butter lovers!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

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Reviews (49)

Rate This Recipe
Laura
150

Laura

I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. Do yourself a favor...either 1/2 the sugar, or double the PB.

Jilly
54

Jilly

I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wanted it to.

Wendy
30

Wendy

Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Peanut Butter Ice Cream Pie I

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