Penne with Pancetta and Mushrooms

Penne with Pancetta and Mushrooms

53 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
jojobeanzsis
Recipe by  jojobeanzsis

“I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
  2. Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
  3. To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.

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Reviews (53)

Rate This Recipe
TAYLORBUNCH
63

TAYLORBUNCH

My family loved it! It was definitely a restaurant quality dish. I substituted evaporated milk for the cream and added some Parmesan cheese to the sauce during cooking. Fresh tomatoes, fresh basil, and shredded Parmesan garnished the top. We will be making this again.

MALISSAH
47

MALISSAH

I tried this last night and it was very good! I did kind of wing it when it came to ingredient amounts. The only thing I may do differently next time is add in a bit of chicken stock to make it a little less rich. I also added way more than the 1/2 cup of cream, just because I was afraid it wouldn't be enough sauce for us and I'm glad I did. There are a lot of possibilities for the recipe. It would be great w/ chopped tomatoes on top. Thanks for the recipe!

Anna H.
25

Anna H.

This was pretty good however it does need twice the sauce. We used bacon instead of pancetta. And it was still good!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 66.2 g
  • 21%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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