Pear Braised Pork Tenderloin

Pear Braised Pork Tenderloin

Mr. K 0

"For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!"


1 h 15 m servings 583 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum foil.
  3. Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer.
  • profile image

Your rating



  1. 20 Ratings


This recipe is so amazing. It even tastes better the second day. I didn't have pears on hand so I used pear preserves instead. Also, I seared the tenderloin in the oil and onions first in a dutc...

Loved it. Followed the reviews and seared it first in a dutch oven on the stovetop, added everything else and then put the whole thing in the oven. I agree that this recipe does not need much ...

I added a bit of extra pear to this dish (because I had a few pears to use up). It turned out quite nice - a very mild taste (not overpowering). Very easy to prepare. I'd serve it for company...

This came nice and tender, but I thought there was way too much oil, so I would cut that back to maybe 1/2 cup. I used two 1 and 1/4 lb tenderloins with two pears, the same amount of oil and sp...

This recipe was so easy and turned out much better than I expected. I cut the olive oil to 1/4c and used 2 soft ripe pears, about 2 tbl sp of fresh chopped rosemary, 2-3 shallots instead of pear...

This was very good. The pork was very tender. My entire family enjoyed it.

very good! All the kids and husband liked this. Some changes I made were: 2 TB. of grated onion to the mix, reduced the olive oil to 1/3 c. and I added whole pearl onions instead of chopped. ...

I cooked this on a bed of diced parsnip, sweet yellow onion, and turnips, and basted the pork with the wine/olive oil mixture as it cooked. Served on toasted Israeli couscous (large pearl cousco...

Very good pork recipe. Have used on boneless pork chops. Marinate for at least an hour before cooking. Good to pound pork when mixing in marinade to tenderize meat.