Sweet and Sour Faux Meat Balls

Sweet and Sour Faux Meat Balls

22

"A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice."

Ingredients

{{adjustedServings}} servings 461 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1597 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

  1. To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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Reviews

22
  1. 30 Ratings

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These appetizers really have a meaty texture and a wonderful taste. Non-vegetarians may not even realize that they're not made of meat! And for vegetarians, it's a refreshing and delicious alter...

This recipe makes a lot but it was so tasty that we didn't have any problems finishing them. A great alternative to greasy real meatballs.

These are the best "fake" meatballs I have ever tasted. It was almost scary how much they looked and tasted like "real" meatballs. I had to keep reminding myself that I had not actually put any ...