Taco Dip

Taco Dip

82 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    15 m
Cindy Carnes
Recipe by  Cindy Carnes

“This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x13 inch pan

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Directions

  1. Place the beans in the bottom of one 9x13 inch clear glass dish.
  2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

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Reviews (82)

Rate This Recipe
jkaeekj
68

jkaeekj

I am rating this on the version that I made. This dip was wonderful, and one friend at the party I brought it to said that I was not allowed to bring the leftovers home. The only things I did differently was to put the sour cream on plain (no taco mix) and I made homemade guacomole that I put on top of the sour cream. So the layers went beans, sour cream, guacomole, salsa, veggies and cheese. I think the homemade guacomole really adds to this dip, and makes the use of the taco packet not really necessary, since you don't want too many competing flavors going on. Thanks for the recipe...I will use it often!!

GRNFLASH
42

GRNFLASH

This is the best layered dip I've made. Everyone loved it. I did use only 2 cans of beans & would recommend that. Also I added 4oz cream cheese to the sour cream mixture for extra flavor. This is a LARGE recipe, so you might concider cutting it in half.

Jessica Z
32

Jessica Z

I made this recipe for my birthday fiesta and it turned out great. I didn't use the lettuce. I used Rosarita vegetarian beans, light sour cream, and taco shredded cheese mix. I think this recipe works best with a chunky, not so saucy salsa. I used Pace Chipotle Thick and Chunky. It was a hit! My husband and I loved it so much, we made it again the next day!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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