Blueberry Liquor

Blueberry Liquor

11
MrsJ2b 0

"This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!"

Ingredients

22 d 30 m {{adjustedServings}} servings
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Directions

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  1. Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
  2. Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
  3. After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
  4. Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.
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Reviews

11
  1. 11 Ratings

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Okay, today has been exactly four months since I started this recipe. I must say, the taste is not quite what I expected. I was expecting something similar to a port, i.e., a smokey, deep flav...

The 5 star is for how easy it is to make. I will update when this is ready in 4 months:) Just wondering... which simple syrup should i make the one listed in this site 1:1 ratio of sugar and w...

I will admit that I know nothing about making liqueur, but I thought this sounded good so I gave it a try. It was very easy to make, and it turned out to be delicious! I was worried because I ...