Portobello Mushroom Appetizer

5 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“A great appetizer for entertaining company. Very easy to make, quick and simple.” - by countrycook818

Ingredients

2 cloves garlic, minced
1/4 cup olive oil
6 portobello mushrooms
1 1/2 cups diced tomato
4 ounces blue cheese, crumbled

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl stir together the minced garlic and olive oil. Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard. Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward Sprinkle 1/4 cup of diced tomatoes on each mushroom cap.
Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes. Return the mushrooms to the oven and bake until the cheese is melted and bubbly. Allow the mushrooms to cool for a few minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
185 cal
9%

Fat
14.8 g
23%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (5)

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SUNKISSEDFISH

Jan. 21, 2008

"I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I also baked the mushrooms upside down for about 4-5 minutes before turning over and adding the olive oil, garl..." See moreic and tomatoes. I would definitely make this again!"

Raechel Harnoto

Nov. 10, 2009

"I fixed this for a roomie dinner and it turned out really well. I added balsamic vinegar to the oil/garlic mixture and used mozzarella cheese instead of blue...." See more"