“The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!” - by KATRINAW
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 375 degrees F ( 190 degrees C).
- In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
- Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
- Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 371 cal
- 19%
- Fat
- 12.9 g
- 20%
- Carbs
- 43.3 g
- 14%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid of it...it just didn't look too pretty! (I guess that's the advantage of the bread bowl LOL) There was on..." See moree guy who totally demolished the dip and said it was great and wanted the recipe, so...I guess I could try it again. :)"
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