Sinless Mississippi Sin

Sinless Mississippi Sin

38 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Recipe by  KATRINAW

“The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
  3. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
  4. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.

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Reviews (38)

Rate This Recipe


I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid of just didn't look too pretty! (I guess that's the advantage of the bread bowl LOL) There was one guy who totally demolished the dip and said it was great and wanted the recipe, so...I guess I could try it again. :)



This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely chopping the artichokes before you add them. It makes the dip a lot easier to eat and makes the dish more appealing to look at.



This was Great i would so serve it again Chips veggies Bread everything works well Even Raw tortillas!!!!

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Amount Per Serving (10 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Mississippi Six


next recipe:

Sun-Dried Tomato Cheesecake Squares