Pasta and Garlic

Pasta and Garlic

69

"A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like."

Ingredients

15 m servings 316 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted water boil pasta until al dente. Drain well.
  2. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
  3. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
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Reviews

69
  1. 92 Ratings

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I make this dish often and like any recipe there are always variations depending who is making it. Its probably the easiest meal that you could prepare but it relies on the cooks judgement to ge...

This is one wonderful dish. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream. But you don't really improve it. You just make it different. The only...

Delicious! The aroma is fantastic, the taste, yummy! To the person who did not know how to measure out 1 1/2 lb spaghetti, just buy 2 16 oz boxes, use one whole box and 1/2 of the other.