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Easy Chili

Easy Chili

Granny

Granny

This delicious recipe is a snap to make and tastes delicious! For those that like cheese you can serve it with cheese and crackers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
  2. Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Dora
18

Dora

1/12/2004

Excellent Recipe, here are my modifications: - used Veg Ground Round instead of text veg protein - added a little white wine and only 2 cups of water, not 4 - 2 cans of kidney beans used - 2 cloves of garlic only. I put everything in a crockpot (sauteed garlic, onions & celery first) and left it on low all day until supper. Delish!!

DONNAS1
13

DONNAS1

2/26/2004

I was expecting this to be a thicker chili, not so watery. My husband LOVED it and calls it bean soup rather than chili. The next time I make it I might try a little less liquid. I also used it without the textured protein because I couldn't find it in the store!

KATI
11

KATI

12/13/2003

It's the best Chili I have ever had and if you kind of makeup and add your own things as you go along it's even better.

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