Easy Chili

9 Reviews

“This delicious recipe is a snap to make and tastes delicious! For those that like cheese you can serve it with cheese and crackers!” - by Granny

Directions

In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.

Nutrition

Amount Per Serving (8 total)

Calories
339 cal
17%

Fat
4.6 g
7%

Carbs
50.9 g
16%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Dora

Jan. 12, 2004

"Excellent Recipe, here are my modifications: - used Veg Ground Round instead of text veg protein - added a little white wine and only 2 cups of water, not 4 - 2 cans of kidney beans used - 2 clove..." See mores of garlic only. I put everything in a crockpot (sauteed garlic, onions & celery first) and left it on low all day until supper. Delish!!"

DONNAS1

Feb. 26, 2004

"I was expecting this to be a thicker chili, not so watery. My husband LOVED it and calls it bean soup rather than chili. The next time I make it I might try a little less liquid. I also used it wit..." See morehout the textured protein because I couldn't find it in the store! "