Passover Bunuelos3 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 1 hr 10 min
“A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!” - by Sarine
Original recipe yields 1 dozen
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
Amount Per Serving (6 total)
- 224 cal
- 5.4 g
- 42.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Yikes did not like this recipe. Did not have a good taste at all..." See more"
"We loved these doughnut holes. They were a nice treat after the seder. They do taste better when they come right out of the fryer and dipped in sugar. If you like zeppoles then you will love these...." See more"
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