passover-bunuelos

Passover Bunuelos

3 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 h 10 m
Sarine
Recipe by  Sarine

“A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
  2. Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.

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Reviews (3)

Rate This Recipe
ari and clint
5

ari and clint

Yikes did not like this recipe. Did not have a good taste at all

Sheila
4

Sheila

We loved these doughnut holes. They were a nice treat after the seder. They do taste better when they come right out of the fryer and dipped in sugar. If you like zeppoles then you will love these.

Betty
3

Betty

SO glad I found this recipe I had a few boxes of matzo meal that I wanted to use up .They are great and very easy . I will make these again when I'm in the mood for something ,warm,soft & sweet.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Amazing Passover Chocolate Toffee Matzo

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