“A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!” - by Sarine
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
Nutrition
Amount Per Serving (6 total)
- Calories
- 224 cal
- 11%
- Fat
- 5.4 g
- 8%
- Carbs
- 42.5 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
