Quickie Chocolate Cherry Parfait

4 Reviews

Prep: 10 min
Ready In: 1 hr 15 min

“This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.” - by KuddlKat

Ingredients

1 (12 fluid ounce) can evaporated milk
1 (3.9 ounce) package instant chocolate pudding mix
1/2 (21 ounce) can cherry pie filling
1 cup non-dairy whipped topping
1/8 teaspoon ground cinnamon, or to taste

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Metric US

Original recipe yields 2 servings

Directions

Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.

Nutrition

Amount Per Serving (2 total)

Calories
733 cal
37%

Fat
23.9 g
37%

Carbs
115.2 g
37%

Based on a 2,000 calorie diet

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Reviews (4)

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Sarah Jo

Sep. 27, 2011

"My youngest child and I made this quick dessert together. We used fat free evaporated milk, sugar free pudding, light pie filling whipped topping. I did not use the cinnamon as I felt it would have be..." See moreen out of place. The kids and I really liked this. This serves four, not three. Great pantry dessert."

mis7up

May. 1, 2012

"Good basic recipe...however I will say, I didn't like the flavor of the evaporated milk mixed with the pudding mix. It really in it's self, not that good. But having said that, when layered the way t..." See morehe recipe was layered. The taste was way better mixed with the other flavors and not notice the weird back taste that the pudding mix gave off in the beginning. I will make again, but won't be using evaporated milk, will use regular milk in it's place. The whole idea and the ease of the recipe was great. Just not so much with the evaporated milk in this."

Blondeprincess

Oct. 11, 2011

"This was a rather simple dessert but nothing I got excited about. I don't know that I'm a fan of the evaporated milk. I chose to use whipping cream and sweetened ground chocolate instead of the cool..." See more whip & cinnamon called for."

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