Potato Cheese Soup

Potato Cheese Soup


"A rich potato soup. It'll warm you up on a cold winter day!"


servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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  1. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  2. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  3. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
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  1. 185 Ratings


Terrific soup, without question one of the best potato soups ever. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups o...

This is a great soup, I tried it with Sharp Cheddar cheese instead of Swiss cheese and it was great!

Just let me say that I am not the biggest swiss cheese fan, well, I wasn't the biggest swiss cheese until now. This soup is fantastic. I was sooo leary about the swiss, and as others stated, i...

A wonderful soup for a cold autumn day. Next time I will definitely add some bacon pieces either to individual bowls or in the soup itself. It needs a bit more flavor. I had some leeks I needed ...

One word...WoW! We doubled it, (lg family) and it was a hit. When I read recipe reviews here, I pay close attention to the ones that comment about how their picky eater loved the dish. I have...

I liked this soup, but the addition of the swiss cheese really disagreed with me, and I wasn't interested in the leftovers. Next time I make this, I'll use cheddar cheese. I used a homemade ve...

I thought this was a great recipe. I did change it up a bit. First, I used sharp cheddar instead. Second, I added a bit of cayenne pepper. And thirdly, while the broth and vegetables were coo...

This soup was excellent. I will definitely make ths again. The swiss cheese was wonderful in it.

Sliced the potatoes and carrots and then cooked in my steamer for 20 minutes. Added veggies to liquid in crock pot and cooked for 30 minutes on high. Also, added 1 tsp onion powder, 1 tbsp mince...