Potato Cheese Soup

Potato Cheese Soup

146

"A rich potato soup. It'll warm you up on a cold winter day!"

Ingredients

{{adjustedServings}} servings 311 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  2. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  3. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
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Reviews

146
  1. 185 Ratings

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Terrific soup, without question one of the best potato soups ever. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups o...

This is a great soup, I tried it with Sharp Cheddar cheese instead of Swiss cheese and it was great!

Just let me say that I am not the biggest swiss cheese fan, well, I wasn't the biggest swiss cheese until now. This soup is fantastic. I was sooo leary about the swiss, and as others stated, i...