Sweet and Sour Salad Dressing

Sweet and Sour Salad Dressing

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
MissShay
Recipe by  MissShay

“This tangy recipe will leave your mouth and food begging for more.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

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Reviews (6)

Rate This Recipe
tigerrn
15

tigerrn

awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

Glenda B.
15

Glenda B.

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe!

lutzflcat
3

lutzflcat

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Sweet and Sour Zucchini Salad

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