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Sweet and Sour Salad Dressing

Sweet and Sour Salad Dressing

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  • Ready In

MissShay

This tangy recipe will leave your mouth and food begging for more.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
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Reviews

tigerrn
15
8/30/2010

awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

Glenda B.
15
3/15/2008

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe!

lutzflcat
4
1/17/2013

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.