“This tangy recipe will leave your mouth and food begging for more.” - by MissShay
Ingredients
Adjust Servings
Original recipe yields 2 1/2 cups
Directions
- Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
Nutrition
Amount Per Serving (20 total)
- Calories
- 134 cal
- 7%
- Fat
- 10.9 g
- 17%
- Carbs
- 9.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use..." See more"
Glenda B.
"Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in..." See more your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe!"
lutzflcat
"I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adj..." See moreust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing."
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