Mom's Cucumbers

Mom's Cucumbers

161

"Tasty marinated cucumbers. Ideal for a fresh side salad."

Ingredients

{{adjustedServings}} servings 68 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

161
  1. 218 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked cor...

This cucumber salad is better than what I remember my grandmother making! I did substitute the distilled white vinegar with white wine vinegar -- it made for a little bit more mellow and sweete...

This sounded like a good salad to go along with my turkey and trimmings. I regret to say, but I can't give it more than two stars. Will not make it again.