Mom's Cucumbers136 Reviews
“Tasty marinated cucumbers. Ideal for a fresh side salad.” - by Karen
Original recipe yields 4 to 6 side salad servings
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Amount Per Serving (5 total)
- 68 cal
- 0.2 g
- < 1%
- 17 g
Based on a 2,000 calorie diet
Reviews (136)Rate This Recipe
"Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked corn on t..." See morehe cobb. (Not much room to cook anything else on a boat, so this was a great make ahead side salad. It was a big hit. I did alter the recipe only slightly. I used 1/4 red onion, very thinly sliced instead of the chopped onion. I did leave out the celery seed (I didn't have it) and added fresh, chopped parsley. Fabulous! Thanks Karen."
"This cucumber salad is better than what I remember my grandmother making! I did substitute the distilled white vinegar with white wine vinegar -- it made for a little bit more mellow and sweeter mari..." See morenade."
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