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Garbanzo Bean Patties

Garbanzo Bean Patties

  • Prep

    15 m
  • Cook

    3 h 40 m
  • Ready In

    3 h 55 m
Linda S. Gibson

Linda S. Gibson

Delicious garbanzo bean patties, lightly fried.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
  2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
  3. Form the garbanzo bean mixture into patties.
  4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.
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Reviews

Luv2eat
44

Luv2eat

4/20/2007

These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very good, just too "stuffingish". Otherwise I great idea. Also, 1/8 tsp thyme was more than enough for me. thanks

CHEF NICOLE
34

CHEF NICOLE

11/5/2002

I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender.

STBURKE
26

STBURKE

11/5/2002

These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.

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