Garbanzo Bean Patties

Garbanzo Bean Patties


"Delicious garbanzo bean patties, lightly fried."


3 h 55 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
  2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
  3. Form the garbanzo bean mixture into patties.
  4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.
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  1. 34 Ratings


These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very ...

I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender.

These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.

An excellent addition-and maybe staple-to my anti-inflammatory diet. Legumes are king and this is certainly a great base recipe for me. The first time I used 1 1/4 cups of panko bread crumbs and...

Wow! These taste delicious! They tastle like meatloaf to me and I love meatloaf! I put ketchup with mine. I think if you want to add the same types of ingredients that meatloaf has you can ...

These were very easy to prepare and tasted great. I used italian seasoning instead of just thyme. I also froze the majority of the recipe and that has been very nice to have on hand. I wwould...

Disappointing recipe give the amount of effort I put in. It was a bit pasty. Serve like burger patties with your favorit burger toppings. I used red pepper walnut past. I froze uncooked patt...

Very good! I make bean patties all the time. They are good fast food. I slip 2 of 'em in a baggie and pop 'em in my purse. They are great right after the gym. I used 1 tsp fresh thyme, 1 1/4 c...

This recipe is good but i tryed it with the caned beans and no tyme but i added a tablespoon of the bacon bits to it and mixed it in. easy fast and taste great