Garbanzo Bean Patties

Garbanzo Bean Patties

28

"Delicious garbanzo bean patties, lightly fried."

Ingredients

3 h 55 m servings 84 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
  2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
  3. Form the garbanzo bean mixture into patties.
  4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.

Reviews

28
  1. 34 Ratings

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Most helpful

These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very ...

Most helpful critical

These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.

These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very ...

I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender.

These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.

An excellent addition-and maybe staple-to my anti-inflammatory diet. Legumes are king and this is certainly a great base recipe for me. The first time I used 1 1/4 cups of panko bread crumbs and...

Wow! These taste delicious! They tastle like meatloaf to me and I love meatloaf! I put ketchup with mine. I think if you want to add the same types of ingredients that meatloaf has you can ...

These were very easy to prepare and tasted great. I used italian seasoning instead of just thyme. I also froze the majority of the recipe and that has been very nice to have on hand. I wwould...

Disappointing recipe give the amount of effort I put in. It was a bit pasty. Serve like burger patties with your favorit burger toppings. I used red pepper walnut past. I froze uncooked patt...

Very good! I make bean patties all the time. They are good fast food. I slip 2 of 'em in a baggie and pop 'em in my purse. They are great right after the gym. I used 1 tsp fresh thyme, 1 1/4 c...

This recipe is good but i tryed it with the caned beans and no tyme but i added a tablespoon of the bacon bits to it and mixed it in. easy fast and taste great