Garbanzo Bean Patties25 Reviews
- Prep: 15 min
- Cook: 3 hr 40 min
- Ready In: 3 hr 55 min
“Delicious garbanzo bean patties, lightly fried.” - by Linda S. Gibson
Original recipe yields 12 small patties
- In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
- Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
- Form the garbanzo bean mixture into patties.
- Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.
Amount Per Serving (12 total)
- 84 cal
- 5.8 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very good, ..." See morejust too "stuffingish". Otherwise I great idea. Also, 1/8 tsp thyme was more than enough for me. thanks"
"I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender...." See more"
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