Garbanzo Bean Patties

Garbanzo Bean Patties

26 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    3 h 40 m
  • Ready In

    3 h 55 m
Linda S. Gibson
Recipe by  Linda S. Gibson

“Delicious garbanzo bean patties, lightly fried.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 small patties



  1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
  2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
  3. Form the garbanzo bean mixture into patties.
  4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.

Share It

Reviews (26)

Rate This Recipe


These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very good, just too "stuffingish". Otherwise I great idea. Also, 1/8 tsp thyme was more than enough for me. thanks



I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender.



These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.

More Reviews

Similar Recipes

Garbanzo Bean Chocolate Cake (Gluten Free!)

Garbanzo Bean Chocolate Cake (Gluten Free!)

Garlicky Quinoa and Garbanzo Bean Salad

Garlicky Quinoa and Garbanzo Bean Salad

Garbanzo Bean Salad

Garbanzo Bean Salad

Garbanzo Bean Burgers

Garbanzo Bean Burgers

Garbanzo Bean Soup

Garbanzo Bean Soup

Garbanzo Bean Salad II

Garbanzo Bean Salad II


Amount Per Serving (12 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Garbanzo Bean Chocolate Cake (Gluten Free!)


next recipe:

Garbanzo Bean Mint Tacos