Pesto Turkey Burgers

Pesto Turkey Burgers

224
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"This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!"

Ingredients

20 m {{adjustedServings}} servings 354 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

224
  1. 295 Ratings

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Wow! These were the BEST turkey burgers I've ever had. To be honest, I was iffy about using a recipe that was new and didn't have a picture but I'm glad I did. I already had all of the ingedient...

This recipe deserves 5 stars prepared as directed, but I made some changes when I cooked it for friends. This is my best reviewed food item. I replace a little more than half the bread crumbs w...

These burgers were great with some adjustments. First I didn't use the feta. I know the recipe said Mediterranean-Style burger. I make Mediterranean burgers. They are made with feta cheese, o...