Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

189
sarabug76 0

"This yummy, sweet and sour German red cabbage is easy to make!"

Ingredients

1 h 50 m {{adjustedServings}} servings 148 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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Reviews

189
  1. 231 Ratings

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I recently went to dinner at my extended family's home and they served up this dish. It was absolutely fantastic! Admittedly, I enjoy cabbage. Admittedly, I am not big on cloves. But, put togeth...

This is seriously good food and very easy to prepare (can't imagine that it would take anyone 20 minutes to prep - more like five)! Taking the advice of other reviewers, I reduced the sugar by ...

I made this for Christmas Eve dinner because my husband and grandmother wanted it. Growing up I disliked sweet/sour cabbage, and how it smells while cooking , but after tasting - I am a convert...