Zippy Zucchini

Zippy Zucchini

40
Susan Sunderman 5

"This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!"

Ingredients

{{adjustedServings}} servings 339 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.
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Reviews

40
  1. 54 Ratings

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I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if...

This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat ...

I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick!