Zippy Zucchini

39 Reviews

“This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!” - by suessinmi

Ingredients

4 zucchinis, thinly sliced
1 cup buttermilk baking mix
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 cup vegetable oil
4 eggs, beaten

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
339 cal
17%

Fat
24.5 g
38%

Carbs
20.7 g
7%

Based on a 2,000 calorie diet

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Reviews (39)

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AANDLH

Aug. 27, 2005

"I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if they'..." See morere thinly sliced as directed). So I prefer this recipe as is! My preschooler helps me make it, it's so easy."

COOKER476

Aug. 23, 2005

"This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat Bisqui..." See moreck, and added garlic powder and liquid hot pepper sauce (for a little kick). Also sprinkled the top with black pepper. Omitted any salt and didn't miss it (plenty of sodium in the Bisquick and cheese!). Do try this. It is GOOOD!!!"