Zippy Zucchini

Zippy Zucchini

40 Reviews 2 Pics
suessinmi
Recipe by  suessinmi

“This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

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Reviews (40)

Rate This Recipe
AANDLH
35

AANDLH

I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if they're thinly sliced as directed). So I prefer this recipe as is! My preschooler helps me make it, it's so easy.

COOKER476
35

COOKER476

This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat Bisquick, and added garlic powder and liquid hot pepper sauce (for a little kick). Also sprinkled the top with black pepper. Omitted any salt and didn't miss it (plenty of sodium in the Bisquick and cheese!). Do try this. It is GOOOD!!!

BARBIE0492
17

BARBIE0492

I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

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