Secret Ingredient Pico de Gallo14 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!” - by Jenny
Original recipe yields 2 cups
- In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Amount Per Serving (4 total)
- 49 cal
- 0.5 g
- < 1%
- 10.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I basicly made this the same way, but instead of pickle I used a chopped seeded cucumber, and no red pepper. We had it that way in a Mexican Resteraunt[sp?], My husband and I loved it...." See more"
"As far as improving on a such a simple dish, the pickle goes a long way. Lime juice a must and we added garlic. Very enjoyable...." See more"
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