Secret Ingredient Pico de Gallo

Secret Ingredient Pico de Gallo

15
Jenny 54

"This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!"

Ingredients

1 h 20 m {{adjustedServings}} servings 49 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
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Reviews

15
  1. 19 Ratings

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I basicly made this the same way, but instead of pickle I used a chopped seeded cucumber, and no red pepper. We had it that way in a Mexican Resteraunt[sp?], My husband and I loved it.

pretty good. we love pico de gallo and make it often. we love the "secret ingredient", it adds just the right amount of crispy, saltiness. we use red onion, Roma tomatoes, and add a tablespoo...

As far as improving on a such a simple dish, the pickle goes a long way. Lime juice a must and we added garlic. Very enjoyable.