Israeli Stuffed Dates

6 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!” - by Bina E.

Ingredients

8 ounces bittersweet chocolate, chopped
25 pitted Medjool dates
25 pecan halves
2 tablespoons sweetened shredded coconut (optional)

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Metric US

Original recipe yields 25 stuffed dates

Directions

Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

Nutrition

Amount Per Serving (25 total)

Calories
86 cal
4%

Fat
4.2 g
7%

Carbs
11.7 g
4%

Based on a 2,000 calorie diet

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Reviews (6)

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sueb

Nov. 27, 2008

"Easy to make, yummy to eat. They are so sweet that you should not have too many!..." See more"

Asli Ocak

Feb. 23, 2009

"delicious..." See more"

cindylouwho

Mar. 31, 2008

"I made these in a care pack for my boyfriend's family at Christmas. They were the perfect sweet for the holidays. A tasty little treat after dinner with coffee...." See more"

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