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Israeli Stuffed Dates

Israeli Stuffed Dates

  • Prep

    15 m
  • Ready In

    1 h 15 m
Bina E.

Bina E.

This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
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Reviews

sueb
11

sueb

11/27/2008

Easy to make, yummy to eat. They are so sweet that you should not have too many!

Asli   Ocak
7

Asli Ocak

2/23/2009

delicious

cindylouwho
6

cindylouwho

3/31/2008

I made these in a care pack for my boyfriend's family at Christmas. They were the perfect sweet for the holidays. A tasty little treat after dinner with coffee.

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