Israeli Stuffed Dates6 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!” - by Bina E.
Original recipe yields 25 stuffed dates
- Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
- Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
Amount Per Serving (25 total)
- 86 cal
- 4.2 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Easy to make, yummy to eat. They are so sweet that you should not have too many!..." See more"
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