Original recipe yields 4 servings
Based on a 2,000 calorie diet
Did a salad luncheon for 50 people. I made 6 different salads. This one was the winner. I got many requests for the recipe. The overnight marinade does the trick.
Roasted the red peppers myself. Was very good on lettace with a little parmesan cheese on top as main dish.
This salad is light and refreshing. It is great at a cookout when you can deviate from the usuals like baked beans. It was truly great!!
very nice salad.The second day it was even better!Because of the lettuce ,not much good after third day.
I doubled the dressing, and toned it down with a little water. I used cider vinegar because I didn't have balsamic. I served the salad over rice and soy "ground beef" as a cold dinner. Eve...
Made as directed and there is a little too much marinade but it does have a great flavor. We will play with this one.
I followed this recipe to a "T" and it it's really good. I'll be having it as side with my cold cut sandwiches for lunch this week. I liked that there was no oil and the only fat comes from the ...
I have made variations of this with cucumber, onion added. It's good too for dieters.
Though not that quick as it tastes better when it's left to sit overnight, it is a nice variation from the typical 3-bean salad recipes.