Pineapple Fried Rice

Pineapple Fried Rice

27 Reviews 4 Pics
Marilyn
Recipe by  Marilyn

“A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Open can of crushed pineapple and drain juice into a cup.
  2. In a medium saucepan, combine the liquid from the can of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.
  3. In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring, until set. Slide eggs out of the wok to a plate - cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for about 4 minutes. Stir in cooked rice, pineapple, and egg strips. Heat until everything is heated through.

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Reviews (27)

Rate This Recipe
NPAULETTE
24

NPAULETTE

If you're looking for something to make similar to the Thai recipes this is not it. It was incredibly bland. After spending an hour in the kitchen making this, I was so disappointed when I sat down to eat it. We eat a lot of Thai and Indian food and this doesn't come close to what I have had in a restaurant. Don't bother!

HEATHER_D
21

HEATHER_D

Folks, you should really review the base recipe, not the recipe after you've made lots of tasty modifications to it. ;-) The base recipe is very bland, but it's perfect to get started with - adding fresh garlic and ginger is a must. I'd also recommend adding a splash or two of rice vinegar.

KKRSAVMO
13

KKRSAVMO

My husband and I thought this was OK, but my picky "if it's not a hotdog I don't want it" kids complained. I added a can of sliced waterchestnuts and sliced bamboo shoots. Next time I'll also add celery and other veggies I have on hand.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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