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Vegetarian Lasagna

Vegetarian Lasagna

Kim Cage

Kim Cage

A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Place a layer of tomatoes in the bottom of the baking dish, followed by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli. Season to taste with oregano, salt and pepper. Repeat layering of ingredients until all are used up. If using cheeses sprinkle over broccoli layers and on top of dish.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes.
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Reviews

ChefNan
100

ChefNan

2/22/2008

I will give 4 stars for the nice idea of using all these great vegetables, but the recipe needs 'help' No bake lasagna noodles need a good amount of sauce in order for them to cook and stay moist, and they need some extra time. To fix this recipe you will need at least two jars of pasta sauce or use a large can of tomato sauce, add olive oil, and spices. Put the sauce at the bottom of the pan, and add sauce over each layer and on top. Chop your veggies very fine and small. Bake at 350 cover tightly with foil and bake for an hour. Let sit 10 minutes before serving. This recipe will be fine if you do this.

emily
38

emily

5/23/2008

i shredded the veggies and sauted them a bit in some olive oil and garlic, mixed them with some canned chunky tomato sauce and it came out fine.

CLKENEALY
36

CLKENEALY

4/30/2007

Just a suggestion: Regular lasagna noodles work just fine, you don't need to pay the higher price of the special no cook noodles. I have been using the regular one long before the other noodles came out. I always had problems cooking them first the one day just put the uncooked noodles in the pan and it came out great, you just need to add a little more water or have your sauce thiner

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