Vegetarian Lasagna

Vegetarian Lasagna

24 Reviews 1 Pic
Kim Cage
Recipe by  Kim Cage

“A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Place a layer of tomatoes in the bottom of the baking dish, followed by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli. Season to taste with oregano, salt and pepper. Repeat layering of ingredients until all are used up. If using cheeses sprinkle over broccoli layers and on top of dish.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes.

Share It

Reviews (24)

Rate This Recipe


I will give 4 stars for the nice idea of using all these great vegetables, but the recipe needs 'help' No bake lasagna noodles need a good amount of sauce in order for them to cook and stay moist, and they need some extra time. To fix this recipe you will need at least two jars of pasta sauce or use a large can of tomato sauce, add olive oil, and spices. Put the sauce at the bottom of the pan, and add sauce over each layer and on top. Chop your veggies very fine and small. Bake at 350 cover tightly with foil and bake for an hour. Let sit 10 minutes before serving. This recipe will be fine if you do this.



i shredded the veggies and sauted them a bit in some olive oil and garlic, mixed them with some canned chunky tomato sauce and it came out fine.



Just a suggestion: Regular lasagna noodles work just fine, you don't need to pay the higher price of the special no cook noodles. I have been using the regular one long before the other noodles came out. I always had problems cooking them first the one day just put the uncooked noodles in the pan and it came out great, you just need to add a little more water or have your sauce thiner

More Reviews

Similar Recipes

Vegetarian Four Cheese Lasagna

Vegetarian Four Cheese Lasagna

Sauceless Garden Lasagna

Sauceless Garden Lasagna

Convenient Vegetarian Lasagna

Convenient Vegetarian Lasagna

Easy Vegetarian Red Beans Lasagna

Easy Vegetarian Red Beans Lasagna

Spicy Vegetarian Lasagna

Spicy Vegetarian Lasagna




Amount Per Serving (6 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Vegetarian Four Cheese Lasagna


next recipe: