Salsa Corn Chowder

Salsa Corn Chowder

avihockey 0

"A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!"


servings 268 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 944 mg
  • 38%

Based on a 2,000 calorie diet

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  1. In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.
  2. Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.
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  1. 35 Ratings


This recipe is a winner. i have served this to over twenty differnt friends in the past two months and everyone said it was amazing. i did take advise from other reviews and pureed two cups of t...

I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a spicier salsa for extra zip!

This soup is wonderful. The only thing I might try next time is to puree most or all of the soup before putting in the corn. Wonderful taste and easy to make.

Very yummy. Per other reviews I omitted a little of the milk to make it less liquidy. It had great flavor and no other changes were needed. I also added garlic. Yummy. Thank you. very easy to ma...

This recipe was a perfect candidate for my crock pot once I sauteed the peppers and onions. I served the chowder in fresh-out-of-the-oven sourdough boules, and it was a meal fit for a king!

This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and chiles, not a favorite of the kids, a good soup for adult taste buds. Will make again for a family di...

After reading over the ingredient list, and knowing we would like this recipe, I made a double batch. We tend to like spicy foods, so along with the green pepper I added a jalapeƱo and poblano ...

Thought it was pretty good. I added extra vegetables and added cooked cubed potatoes as I like my soups hearty. Thanks for the recipe, it is different.

I also thought that the consistency was a little thin. The flavor, however, is fantastic, and my picky husband enjoyed it for the most part....I just have to figure out how to make the tomato ch...