Vegetable Medley I

"After reading all of the reviews, I was expecting an incredible veggie dish, unfortunately it was just ok. It has a lot of potential to be great, but it needs more spices and lots and lots of cheese...." See more Also, mine was very watery and I think the can of tomatoes has to be drained. I added double the amount of parmesan she called for, but I felt that I needed more. Whenever I got a little bite of that cheese, it was yummie. Next time I will layer in the cheese to the whole mix."

"I honestly can't rate this based on my tastes because I didn't even get a bite! This dish was a big hit; hence the reason I'm giving it five stars. I made this as a side for my sis-in-laws "moving dow..." See moren to N.C." dinner party. I took BHERNAN'S advice and cooked it on top of the stove, only because I didn't have any more room in the oven. The only thing I did differently was adding, (I know, I'm boring) garlic and onion powders, a bit of cayenne and cooked it al dente, as opposed to a softer texture. Even the non vegie eaters went nuts over this. Thanks AnneBelle!"

"The vegetable medley was absolutely wonderful. I included red, yellow, and orange peppers as well as a few slices of red onions. The presentation of the dish was pretty, and very tasty. I placed moz..." See morezarella cheese on one side of the dish, and Parmesan cheese on the other side, and it was great. The dish had a great taste. My daughter, who is not a vegetable eater, enjoyed the dish very much. I will place this in my recipe repertoire, and will make it many more times to come."